Tip of the Day

This is a product I use when making cornbread and sometimes biscuits. I find that if I buy liquid buttermilk the expiration date comes long before I have used the quart container. With only two of us eating, I only make half of the recipe amounts. The instructions on the container of powder milk says, “Refrigerate after opening.” The only problem is that the product has a tendency to clump.

Tip of the Day:

When shaking container to declump, be sure the top is secure. If not, you could find buttermilk powder in your hair, covering your face, in your blouse, all over your kitchen floor, and, if you’re standing in front of your open refrigerator, coating every single container in the door storage area. As soon as the powder hits the humid air, it gets sticky and not a lot of fun to clean up.