Wednesday, January 28, 2009

Tip of the Day

When making meringues NEVER substitute Splenda for regular sugar.

Another culinary disaster!

2 comments:

Rebekah said...

How many of us have been there! It just doesn't work in everything!

How are you? Did you freeze, or has it warmed up. We had a bad ice storm in Dallas this week, but tomorrow it is supposed to be balmy, in the range of 70.

lucylocket said...

Rebekah, it's wonderful to hear from you again. It's been a long time. I hope you're well.